Food Contact Surface Disinfecting Wipes
Dreumex Food Contact Surface Disinfecting Wipes have been formulated to aid in the reduction of cross-contamination in food service establishments, homes, schools, institutions and industry. It cleans what you can’t see – killing *Human Norovirus, *Influenza A Virus and *HIV-1. It handles daily clean-ups with no additional sprays, sponges or buckets. These wipes make your job easier – no rinse required! Dreumex Food Contact Surface Disinfecting Wipes provides an easy way to implement disinfection into workers’ daily routines while providing a safe environment for all.
Efficacy Claims
BACTERIA
• Staphylococcus aureus (Staph)
• Salmonella enterica (Salmonella)
• Pseudomonas aeruginosa (Pseudomonas)
• Escherichia coli (E. coli)
• Escherichia coli O157:H7 (E. coli O157:H7)
• Klebsiella pneumoniae (Klebsiella)
• Listeria monocytogenes
• Shigella dysenteriae (Shigella)
• Staphylococcus aureus – Methicillin-
Resistant (MRSA)
• Yersinia enterocolitica
VIRUSES
• *HIV-1 (AIDS Virus)
• *2009 Influenza A Virus (H1N1)
• *Human Norovirus
Why is Dreumex Food Contact Surface Disinfecting
Wipes different than other cleaning products?
• Wipes are appropriately saturated to kill bacteria and viruses with the necessary
dwell time (5 mins) – detergent or sanitizer sprays do not disinfect and are often
wiped off immediately with a towel, leaving pathogens behind.
• No rinse formula – Low amount of actives in the formula doesn’t require a
potable rinse for hard surfaces other than commercial kitchens (which require a
sanitizing rinse according to the Code of Federal Regulations)
• Allows anyone to clean and disinfect quickly – requires no personal protective
equipment.
• Streak-free for tables or desks, electronics, touch POS systems, restaurant
gaming & instant payment consoles, video poker machines, etc.
• Easy to implement into daily routine to promote wellness in restaurants,
schools/dorms and hospitals/healthcare facilities.
How does Dreumex Food Contact Surface Disinfecting
Wipes help prevent bacteria and virus outbreaks?
• One-step disinfecting with no rinsing
required – Not just a sanitizer
• Kills Norovirus, E. Coli O157: H7 and Shigella
dysenteriae, along with other foodborne
pathogens and viruses
• No harsh chemical residues – safe for
restaurants, schools, hospitals/healthcare
facilities and homes
• Reduce cross contamination between high
touch points when used routinely
